Description
An over-the-top rye whiskey, battling the science of fermentation to produce a 95% rye mash whisky, the highest proportion in a whiskey that we’ve seen. It’s astringent and spicy, showing what the flavour of rye is all about.
Tasting Note by MasterOfMalt.com
Nose: Big heaps of cherries and vanilla, with subtle notes of leather and tobacco.
Palate: Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest.
Finish: A smoky finish, carried by cinnamon, allspice and a hint of sweeties.
Overall:The Bulleit distillery sure know their way around a rye whiskey.
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