$455
Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death's Door Spirits is able to showcase how complementary and complex simple expressions can be.
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Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death’s Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic.
Country: USA
Distillery: Death’s Door
Bottler: Death’s Door
Alcohol: 47.0%
Volume: 75cl
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