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Fireball Whisky

Fireball Whisky


Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Whisky. With a recent history that began in Canada in the mid-80s, cinnamon infused spicy whisky's like Fireball whisky were the perfect tonic for the icy cold winters.

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With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth with a bite, and sweet but spicy.

Fireball Whisky Tasting Notes

Nose: The nose of Fireball is a mixture of intense sweet cinnamon at the front, with subtle sour cinnamon at the back. A smell that is so uniquely Fireball Whisky.
Palate: A whack of sweet cinnamon at first, with the spicy burn slowly building, though not reaching a level I would describe as ‘burning like hell’ that Fireball claims.
Finish: The intensity slowly drops, leaving a refreshing, almost menthol-like taste at the back of the mouth.
Comment: Incredibly cinnamony, this has no resemblance to flavours associated with Canadian whisky, this is what makes Fireball Cinnamon Whisky special. This is a drink for cinnamon lovers.

Fireball Cinnamon Whisky Details:

Country: Canada
Distillery: Fireball
Bottler: Fireball
Alcohol: 33%
Volume: 75cl


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