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Glenmorangie 18 Years Old

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Glenmorangie 18 Years Old

$1,455

As Low As: $1245 Question Mark
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The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, they are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

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Product Description

Glenmorangie 18 Years Old Offical Tasting Notes

Colour: Honeyed gold
Nose: Rich, rounded and sweet with dried fruits and a complex floral fragrance.
Palate: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke
Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.

Glenmorangie 18 Years Old Details

Country: Scotland
Region: Highland Whisky
Distillery: Glenmorangie
Bottler: Glenmorangie
Age: 18 year old Whisky
Style: Single Malt Whisky
Alcohol: 43%
Volume: 70cl

4 reviews for Glenmorangie 18 Years Old

  1. :

    Tasting Note by MasterOfMalt.com
    Nose: Creamy honey and Greek yoghurt, grapefruit, exotic spice, berry compote.
    Palate: Tinned citrus, lychee, very creamy, honey.
    Finish: Very good, big oak, citrus peels.

  2. :

    Tasting Notes By Michael Jackson
    Nose: Some oak. More vanilla. Lots of walnuts. Touch of peppermint.
    Palate: Fleshier. Good wood-extract and esters. Some peatiness emerging. The whole potpourri of spiciness.
    Finish: Firm, dry, rounded. Nutty. Hint of peat.
    Comment: While the middle brother in this range seems best to capture the Glenmorangie house character, this older version is a richer whisky. I could like them equally, according to my mood.

  3. :

    Tasting Notes By Jim Murray
    Nose: Not as clean as usual. A distant sulphur note where the sherry should be. Sweet and pollen encrusted.
    Palate: A short, sweet introduction fans out into a mixture of sherry and spice. Levels off with peppery maltiness.
    Finish: A soft smokiness lingers endlessly as does the chocolate malt.
    Comment: A rich, mouth-filling dram that offers surprising length and depth to the finish.

  4. :

    Tasting Notes By Dave Broom
    Nose: Clean and layered with barley sugar, macadamia,honeysuckle with a waxy perfume reminiscent of frangipan. Some cinnamon,herbal.
    Palate: Long and smooth with light dried fruit (sultana cake),some nutmeg giving lift then a creamy nuttiness (macadamia again and also cashew). When diluted that pine like herbal/sap note adds interest.
    Finish: Cedar and syrup.
    Comment: The second of Morangie’s twin peaks

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