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Laphroaig 10 Year Old Islay Single Malt Scotch Whisky

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Laphroaig 10 Year Old Islay Single Malt Scotch Whisky

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Really smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.

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Product Description

Laphroaig 10 Year Old Offical Tasting Notes

Colour: Full sparkling gold
Nose: Huge smoke, seaweedy, “medicinal”, with a hint of sweetness
Body: Full bodied
Palate: Suprising sweetness with hints of salt and layers of peatiness
Finish: Lingering

2013 SF World Spirits Competition – Double Gold Medal
2013 International Wine & Spirit Competition – Silver Medal
2013 International Spirits Challenge – Silver Medal

Laphroaig 10 Year Old Details

Country: Scotland
Region: Islay Whisky
Distillery: Laphroaig
Bottler: Laphroaig
Age: 10 year old Whisky
Style: Single Malt Whisky
Alcohol: 48%
Volume: 75cl/100cl

3 reviews for Laphroaig 10 Year Old Islay Single Malt Scotch Whisky

  1. :

    Tasting Note MasterOfMalt.com & John Campbell of Laphroaig Distillery
    Nose: This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love.
    Palate: Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the First Aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli.
    Finish: Big and drying, as the savoury, tarry notes build up with an iodine complexity.
    Overall: The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours…

  2. :

    Tasting Notes By Rob Allanson
    Nose: Big smoky,a royal example of peat in your face.Reminds me of opening the kilns at Laphroaig. Some sweetness here to complement as well. Wet. tarmac and that wonderful trademark medicinal note
    Palate: Seaweed,charred wood,a hint of salt.
    Finish: Very rounded. Dry.
    Comment: Everything is there you want from a great example of an Islay peated malt.

  3. :

    Tasting Notes By Dave Broom
    Nose: Assertive and smoky. Crab shells next to dried seaweed. In time there’s a Germoline note and some tar. Sweet as well,while a vanilla undertow adds interest. Water gives a marine lift.
    Palate: Burnt. Roast/charred red peppers. Clean sweet oak.Good length and the tarry smoke gathers in intensity.
    Finish: Smoke.
    Comment: A peaty classic. Uncompromising yes, but great balance

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