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Oyster Bay Sauvignon Blanc

Oyster Bay Sauvignon Blanc


Oyster Bay Sauvignon Blanc is the undisputed market leader due to its quality and consistency vintage after vintage. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. One of Marlborough's best Sauv Blancs!

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Oyster Bay Sauvignon Blanc Winemaker’s Notes:

This New Zealand white, the 2015 Oyster Bay Sauvignon Blanc, is a wonderful value wine: grassy green vegetal notes work brilliantly with this high-acid wine. “Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant, and refreshing.” -Oyster Bay Winery

Oyster Bay Sauvignon Blanc Tasting Notes

“Zesty and refreshing with lots of herbal and grassy notes. Crisp acidity is great for a range of dishes from salads to seafood to vegetarian dishes. Food matches: salads, seafood. Score: 88/100.”
Natalie MacLean, nataliemaclean.com, Canada, March 2013

Oyster Bay Sauvignon Blanc Details

Country: New Zealand
Region: Marlborough
Winery: Oyster Bay
Winemaker: Oyster Bay
Varietal: Sauvignon Blanc
Vintage: 2015
Closure: Screw Cap
Blend: 100% Sauvignon Blanc
Alcohol: 12.5%
Tartaric Acidity: 8g/l
pH: 3.30
Sugar: 4g/L


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