Description
Taketsuru Pure Malt, released in the summer of 2015 without an age statement, has replaced the now extinct aged Taketsuru expressions. It is a blend of malts averaging 10 years of age, with a high percentage of Miyagikyo malt, with some Yoichi added in. The whiskies were aged in different cask types, including ex-sherry barrels.
Taketsuru Pure Malt Tasting Note by The Chaps at Master of Malt
Nose: Sherry-soaked plums, raisins and green apple slices. Honey’d cereal, black pepper and hint of barrel char.
Palate: Espresso beans, milk chocolate, tobacco leaf and lingering Sherried fruit. There’s a slight touch of smoke as it develops…
Finish: Elegant smoke continues, with golden barley and a final hint of coffee.
Overall: Superb Japanese blended malt from Nikka.
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