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Taketsuru Silm Pure Malt 17 Years

Taketsuru Silm Pure Malt 17 Years


With a larger proportion of malts aged in sherry cask, the drier Taketsuru 17 year old presents the seasoned whisky drinker with sophisticated, mature aromas of dried fruits, leather and tobacco spice. With its stunning complexity, it’s no wonder this bottling was voted the world’s best blended malt whisky in 2012 in 2014.

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Another winner from Nikka’s Taketsuru range. This was named for the founder of the company, Masataka Taketsuru and is a big, bold full-bodied vatted whisky of truly exceptional depth, grace and balance. Blended from the pure malts from Nikka’s other distilleries, a combination of Yoichi and Miyagikyo. A wonderful dram, images of a weatherbeaten oak. Mature, but sweet-hearted.

Tasting Note by David Broom

Nose: Clean, with layered tropical fruit. Eucalyptus, red fruit, vanilla. Oak. Good weight and breadth.
Palate: Oily, fruity and juicy. Almost Irish. Firm with obvious oaken structure but sufficient sweetness (cocoa, liquorice, vanilla) to carry.
Finish: Lightly gripping.

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Taketsuru 17 Details

Country: Japanese Whisky
Distillery: Nikka
Bottler: Nikka
Age: 17 year old Whisky
Style: Blended Pure Malt Whisky
Alcohol: 43.0%
Volume: 70cl

Awards for Nikka Taketsuru 17

World’s Best Blended Malt – 2014
World Whiskies Awards

Best Japanese Blended Malt – 2014
World Whiskies Awards

Japanese Blended Malt Whisky 13 to 20 Years – 2014
World Whiskies Awards

World’s Best Blended Malt – 2012
World Whiskies Awards


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